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Chicken Pie |
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Chicken Pie |
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Nonstick spray coating 1 cup cubed cooked chicken (suggest seasoned boneless breasts) 1 8-oz can whole kernal corn (drained) 1 4-oz can chopped green chiles (drained) (suggest Old El Paso) 2 beaten eggs 2/3 cup milk 3/4 cup all-purpose flour 1/4 teaspoon salt 1/8 teaspoon pepper 1/2 cup finely shredded cheddar cheese (2 -oz) 1/2 cup salsa 1/2 cup sour cream |
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- In a medium mixing bowl stir together chicken, corn and chiles - Spread mixture into pie plate - In the same bowl stir together eggs and milk - Beat in flour, salt and pepper - Then pour over chicken mixture |
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for 25 to 30 minutes or till top is set and lightly browned - Then sprinkle with cheese and bake for 2 to 3 minutes more or till cheese melts - Serve with salsa and sour cream Makes 4 servings |
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dried red and green chiles I brought back from Chimayo to add a little zest to any dish |
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